General Manager

Job Description

As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing staff, and achieving financial goals.

Key Responsibilities

• Manage daily operations of the restaurant
• Ensure customer satisfaction
• Train and supervise staff
• Achieve financial goals
• Maintain food safety and cleanliness standards

Qualifications

• High school diploma or equivalent
• Previous management experience in food service
• Strong leadership skills
• Ability to work in a fast-paced environment

Salary & Benefits

Salary: $ 50000 - $ 60000

• Health insurance
• Paid time off
• Employee discounts

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